Homemade Lasagna
Both of my boys immediately chowed down! I thought they would because I've previously served them take-out lasagna (I am ashamed to say it) and they really liked that version. I started with a layer of meat sauce, then a layer of noodles, then the ricotta mixture [which included basil and oregano] and finally a layer of mozerella. I repeated that step two more times until the final layer of meat sauce, mozzarella, and Parmesan cheese. Bake in the oven covered for 35 minutes and enjoooooy! [Here it is in all of it's 9 x 2 x 13inch glory but with horrible lighting]
No comments:
Post a Comment