Homemade Lasagna
Tuesday, December 28, 2010
Homemade Lasagna
This is where I really start to feel accomplised. What average 22 year old female can boast making a lasagna from scratch. Granted, I did not make my own noodles, nor did I make my own tomato sauce but the rest was my creation. Even the ricotta and herbs mixture was of my own doing. WOOT!
Both of my boys immediately chowed down! I thought they would because I've previously served them take-out lasagna (I am ashamed to say it) and they really liked that version. I started with a layer of meat sauce, then a layer of noodles, then the ricotta mixture [which included basil and oregano] and finally a layer of mozerella. I repeated that step two more times until the final layer of meat sauce, mozzarella, and Parmesan cheese. Bake in the oven covered for 35 minutes and enjoooooy! [Here it is in all of it's 9 x 2 x 13inch glory but with horrible lighting]
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