Thursday, December 2, 2010

Italian Chicken with Zucchini

This meal was a HUGE cheat. We are really crunched for time on Thursdays so I opted to go with Perdu's pre-seasoned chicken breast (Italian) and some zucchini which I microwaved in sea-salt-water. Still appetizing! You can even bake it from frozen if you really have no time.

Italian Chicken and Zucchini

Critique:
The Daisy Picker:
2 thumbs up
Anakin Skywalker: 2 thumbs up

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