I've pretty much dropped the Star Wars names from my recipes. Finding out what to name my meals was taking up a lot of planning time and I'd rather be playing with the kids (or, let's get real, taking a break from the mayhem). I knew that the boys didn't enjoy mustard coming in to this recipe but I've found that if you don't always tell them the ingredients, they are more likely to try it. And it worked! I'm not sure they loved it, but they certainly ate it without complaint. The glaze was yellow mustard mixed with honey (about 1/4 cup each) and 1/2 tablespoons of basil, parsley, and paprika. It was a tiny bit spicy with the paprika but not overwhelmingly so.
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